Surfactant mediated extraction of total phenolic contents (TPC) and antioxidants from fruits juices

出版年份 2015 全文链接

标题

作者

关键词

出版物

Volume 185, Issue -, Pages 284-288

出版商

Elsevier BV

发表日期

2015-04-06

DOI

10.1016/j.foodchem.2015.03.106

Explore over 38,000 international journals covering a vast array of academic fields.

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now