Colligative and hydrodynamic properties of aqueous solutions of pectin from cornelian cherry and commercial apple pectin

出版年份 2018 全文链接

标题

作者

关键词

Apple pectin, Cornelian cherry pectin, Osmotic pressure, Diffusion coefficient

出版物

Volume 89, Issue -, Pages 406-415

出版商

Elsevier BV

发表日期

2018-11-10

DOI

10.1016/j.foodhyd.2018.10.060

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