标题
Upgrading Pectin Production from Apple Pomace by Acetic Acid Extraction
作者
关键词
Pectin, Apple pomace, Acetic acid extraction, Pectin composition, Rheological properties
出版物
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volume -, Issue -, Pages -
出版商
Springer Nature America, Inc
发表日期
2018-09-16
DOI
10.1007/s12010-018-2893-1
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Interfacial and emulsifying properties of citrus pectin: Interaction of pH, ionic strength and degree of esterification
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- (2009) Beda M. Yapo FOOD RESEARCH INTERNATIONAL
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