Advances in the pectin production process using novel extraction techniques: A review

出版年份 2017 全文链接

标题

作者

关键词

Pectin, Food hydrocolloids, Solid-liquid extraction, Mass transfer, Novel food processing technologies, Scalability

出版物

Volume 62, Issue -, Pages 239-250

出版商

Elsevier BV

发表日期

2016-08-10

DOI

10.1016/j.foodhyd.2016.08.015

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