Pectin Extraction from Lemon By-Product with Acidified Date Juice: Effect of Extraction Conditions on Chemical Composition of Pectins

标题
Pectin Extraction from Lemon By-Product with Acidified Date Juice: Effect of Extraction Conditions on Chemical Composition of Pectins
作者
关键词
-
出版物
Food and Bioprocess Technology
Volume 5, Issue 2, Pages 687-695
出版商
Springer Nature
发表日期
2010-03-29
DOI
10.1007/s11947-010-0344-2

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