Use of cloves and cinnamon essential oil to inactivate Listeria monocytogenes in ground beef at freezing and refrigeration temperatures

标题
Use of cloves and cinnamon essential oil to inactivate Listeria monocytogenes in ground beef at freezing and refrigeration temperatures
作者
关键词
Cinnamon, Cloves, Essential oil, Listeria monocytogenes, Ground beef
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 74, Issue -, Pages 219-223
出版商
Elsevier BV
发表日期
2016-07-22
DOI
10.1016/j.lwt.2016.07.042

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