标题
Essential Oils in Combination and Their Antimicrobial Properties
作者
关键词
-
出版物
MOLECULES
Volume 17, Issue 4, Pages 3989-4006
出版商
MDPI AG
发表日期
2012-04-02
DOI
10.3390/molecules17043989
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables
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