Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities
出版年份 2018 全文链接
标题
Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-17
出版商
Informa UK Limited
发表日期
2018-05-18
DOI
10.1080/10408398.2018.1477730
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Development of nanoparticles from natural lipids for topical delivery of thymol: Investigation of its anti-inflammatory properties
- (2018) Thais P. Pivetta et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Extraction from Food and Natural Products by Moderate Electric Field: Mechanisms, Benefits, and Potential Industrial Applications
- (2018) Mohsen Gavahian et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Study of two-stage ohmic hydro-extraction of essential oil from Artemisia aucheri Boiss.: Antioxidant and antimicrobial characteristics
- (2018) Rozita Mojtahed Zadeh Asl et al. FOOD RESEARCH INTERNATIONAL
- Assessment of the stability of sheep sausages with the addition of different concentrations of Origanum vulgare extract during storage
- (2018) R.P.P. Fernandes et al. MEAT SCIENCE
- Thymol, thyme, and other plant sources: Health and potential uses
- (2018) Bahare Salehi et al. PHYTOTHERAPY RESEARCH
- Extraction of essential oil from Aloysia citriodora Palau leaves using continuous and pulsed ultrasound: Kinetics, antioxidant activity and antimicrobial properties
- (2018) Seyed Mohammad Bagher Hashemi et al. PROCESS BIOCHEMISTRY
- Ohmic-assisted hydrodistillation technology: A review
- (2018) Mohsen Gavahian et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Anti-inflammatory activity of the essential oil obtained from Ocimum basilicum complexed with β-cyclodextrin (β-CD) in mice
- (2017) Lindaiane Bezerra Rodrigues et al. FOOD AND CHEMICAL TOXICOLOGY
- Inhibition of cyclodextrins on α-galactosidase
- (2017) Di Yao et al. FOOD CHEMISTRY
- Proximate composition, phenolic content and in vitro antioxidant activity of aqueous extracts of the seaweeds Ascophyllum nodosum , Bifurcaria bifurcata and Fucus vesiculosus . Effect of addition of the extracts on the oxidative stability of canola oil under accelerated storage conditions
- (2017) Rubén Agregán et al. FOOD RESEARCH INTERNATIONAL
- Landmarks in the historical development of twenty first century food processing technologies
- (2017) N.N. Misra et al. FOOD RESEARCH INTERNATIONAL
- Efficiency of Ohmic assisted hydrodistillation for the extraction of essential oil from oregano ( Origanum vulgare subsp. viride ) spices
- (2017) Seyed Mohammad Bagher Hashemi et al. Innovative Food Science & Emerging Technologies
- Health-Promoting Effects of Thymus herba-barona, Thymus pseudolanuginosus, and Thymus caespititius Decoctions
- (2017) Andrea Afonso et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Thymol detection and quantitation by solid-phase microextraction in faeces and egg yolk of Japanese quail
- (2017) María E. Fernandez et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Anti-inflammatory activity of essential oil of an endemic Thymus fontanesii Boiss. & Reut. with chemotype carvacrol, and its healing capacity on gastric lesions
- (2017) Lilia Mouhi et al. JOURNAL OF FOOD BIOCHEMISTRY
- Evaluation of anti-oxidant and anti-microbial activity of various essential oils in fresh chicken sausages
- (2017) Heena Sharma et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Thymol feed supplementation in quail alters the percentages of nutritionally relevant egg yolk fatty acids: effects throughout incubation
- (2017) Maria E Fernandez et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of lavender and lemon balm extracts on fatty acid profile, chemical quality parameters and sensory quality of vacuum packaged anchovy ( Engraulis encrasicolus ) fillets under refrigerated condition
- (2017) Fatih Özogul et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Kinetic modelling of polyphenol oxidase, peroxidase, pectin esterase, polygalacturonase, degradation of the main pigments and polyphenols in beetroot juice during high pressure carbon dioxide treatment
- (2017) Krystian Marszałek et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties
- (2017) Selin Şahin et al. MOLECULES
- Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots
- (2017) Seyed Mohammad Bagher Hashemi et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Thymol as natural antioxidant additive for poultry feed: oxidative stability improvement
- (2017) A. Luna et al. POULTRY SCIENCE
- Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques
- (2017) Aleksandra A. Jovanović et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Fluorescence and circular dichroism spectroscopy to understand the interactions between cyclodextrins and α-galactosidase from green coffee beans
- (2017) Wei Zou et al. Food Bioscience
- Production of cyclodextrin glycosyltransferase by immobilized Bacillus sp. on chitosan matrix
- (2016) Ismail Eş et al. BIOPROCESS AND BIOSYSTEMS ENGINEERING
- Evaluations of thyme extract effects in human normal bronchial and tracheal epithelial cell lines and in human lung cancer cell line
- (2016) Marinelli Oliviero et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Antibacterial Activity of Carum copticum Essential Oil Against Escherichia Coli O157:H7 in Meat: Stx Genes Expression
- (2016) Maryam Mahmoudzadeh et al. CURRENT MICROBIOLOGY
- Beneficial impacts of thymol essential oil on health and production of animals, fish and poultry: a review
- (2016) Mohamed Ezzat Abd El-Hack et al. JOURNAL OF ESSENTIAL OIL RESEARCH
- Thymol reduces oxidative stress, aortic intimal thickening, and inflammation-related gene expression in hyperlipidemic rabbits
- (2016) Ya-Mei Yu et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Effect of Plant Extracts on Lipid Oxidation and Changes in Nutritive Value of Protein in Frozen-Stored Meat Products
- (2016) Marzanna Hęś et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Essential Oil Composition and Antioxidant Capacity of Carum copticum and its Antibacterial Effect on Staphylococcus aureus , Enterococcus faecalis and Escherichia coli O157:H7
- (2016) Maryam Mahmoudzadeh et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Comparison of Four Extraction Methods for Essential Oil from Thymus daenensis Subsp. Lancifolius and Chemical Analysis of Extracted Essential Oil
- (2016) Yousef Tavakolpour et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Antihyperlipidemic morpholine derivatives with antioxidant activity: An investigation of the aromatic substitution
- (2015) Eleni M. Ladopoulou et al. BIOORGANIC & MEDICINAL CHEMISTRY
- Antioxidant and Anticholinesterase Potential of SixThymusSpecies
- (2015) Marija Kindl et al. Evidence-based Complementary and Alternative Medicine
- Evaluating the Oxidative Stress in Inflammation: Role of Melatonin
- (2015) Aroha Sánchez et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Alternative treatment of vaginal infections - in vitro antimicrobial and toxic effects of Coriandrum sativum L. and Thymus vulgaris L. essential oils
- (2015) M. Bogavac et al. JOURNAL OF APPLIED MICROBIOLOGY
- LibyanThymus capitatusessential oil: antioxidant, antimicrobial, cytotoxic and colon pathogen adhesion-inhibition properties
- (2015) A.M. Džamić et al. JOURNAL OF APPLIED MICROBIOLOGY
- Thymol and Carvacrol Prevent Doxorubicin-Induced Cardiotoxicity by Abrogation of Oxidative Stress, Inflammation, and Apoptosis in Rats
- (2015) El-Sayed M. El-Sayed et al. JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY
- Proteolysis, Lipolysis and Sensory Characteristics of a Tunisian Dry Fermented Poultry Meat Sausage with Oregano and Thyme Essential Oils
- (2015) Sabrine El Adab et al. JOURNAL OF FOOD SAFETY
- Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers
- (2015) R. P. P. Fernandes et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Antibacterial Investigation of Thyme Essential Oil and Its Main Constituents in Combination with Tetracycline
- (2015) Dragoljub L. Miladinović et al. JOURNAL OF MEDICINAL FOOD
- Pressurized liquid extraction of organic contaminants in environmental and food samples
- (2015) Pablo Vazquez-Roig et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions
- (2015) Elena Roselló-Soto et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effect of the ultrasound-assisted preliminary maceration on the efficiency of the essential oil distillation from selected herbal raw materials
- (2015) Radosław Kowalski et al. ULTRASONICS SONOCHEMISTRY
- Chemical composition, anti-inflammatory activity and cytotoxicity of Thymus zygis L. subsp. sylvestris (Hoffmanns. & Link) Cout. essential oil and its main compounds
- (2015) Vanessa Rodrigues et al. Arabian Journal of Chemistry
- Anti-inflammatory Effect of Rosmarinic Acid and an Extract ofRosmarinus officinalisin Rat Models of Local and Systemic Inflammation
- (2014) Joao Rocha et al. BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
- Green extraction processes of natural products as tools for biorefinery
- (2014) Natacha Rombaut et al. Biofuels Bioproducts & Biorefining-Biofpr
- A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay
- (2014) Anna Vallverdú-Queralt et al. FOOD CHEMISTRY
- Determining the Costs, Production Inputs and Profit of Thyme Production Enterprises in Denizli province of Turkey
- (2014) Gül Mevlüt et al. Journal of Essential Oil Bearing Plants
- The Efficacy of the Natural Plant Extracts, Thymol and Carvacrol againstCampylobacterColonization in Broiler Chickens
- (2014) K. Arsi et al. JOURNAL OF FOOD SAFETY
- Extraction of thymol from different varieties of thyme plants using green solvents
- (2014) David Villanueva Bermejo et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Antioxidant effects of the monoterpenes carvacrol, thymol and sabinene hydrate on chemical and sensory stability of roasted sunflower seeds
- (2014) Patricia R Quiroga et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Unravelling the Complex Antimicrobial Interactions of Essential Oils — The Case of Thymus vulgaris (Thyme)
- (2014) Aijaz Ahmad et al. MOLECULES
- Transition of maternal dietary n-3 fatty acids from the yolk to the liver of broiler breeder progeny via the residual yolk sac
- (2014) Astrid Koppenol et al. POULTRY SCIENCE
- Improvement of thymol properties by complexation with cyclodextrins: In vitro and in vivo studies
- (2013) Maria Nieddu et al. CARBOHYDRATE POLYMERS
- Natural Compounds against Alzheimer’s Disease: Molecular Recognition of Aβ1-42 Peptide bySalvia sclareoidesExtract and its Major Component, Rosmarinic Acid, as Investigated by NMR
- (2013) Cristina Airoldi et al. Chemistry-An Asian Journal
- The enhancement of antioxidant compounds extracted from Thymus vulgaris using enzymes and the effect of extracting solvent
- (2013) Alejandra Cerda et al. FOOD CHEMISTRY
- Phenolic profiles and antioxidant and anticarcinogenic activities of Greek herbal infusions; balancing delight and chemoprevention?
- (2013) Andriana C. Kaliora et al. FOOD CHEMISTRY
- Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccesibility and bioavailability assessed by in vitro digestion and cell models
- (2013) Laura Rubió et al. FOOD CHEMISTRY
- Effect of addition of green tea, chestnut and grape extract on the shelf-life of pig liver pâté
- (2013) M. Pateiro et al. FOOD CHEMISTRY
- Enzyme-assisted extraction of essential oils from thyme (Thymus capitatus L.) and rosemary (Rosmarinus officinalis L.): Impact on yield, chemical composition and antimicrobial activity
- (2013) Karim Hosni et al. INDUSTRIAL CROPS AND PRODUCTS
- Ultrasound-assisted extraction and solvent extraction of papaya seed oil: Crystallization and thermal behavior, saturation degree, color and oxidative stability
- (2013) Shadi Samaram et al. INDUSTRIAL CROPS AND PRODUCTS
- Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils
- (2013) Miloš Nikolić et al. INDUSTRIAL CROPS AND PRODUCTS
- Influence of natural extracts on the shelf life of modified atmosphere-packaged pork patties
- (2013) José M. Lorenzo et al. MEAT SCIENCE
- Effect of thymol and carvacrol feed supplementation on performance, antioxidant enzyme activities, fatty acid composition, digestive enzyme activities, and immune response in broiler chickens
- (2013) H. Hashemipour et al. POULTRY SCIENCE
- Antitussive effects of nasal thymol challenges in healthy volunteers
- (2013) S. Gavliakova et al. RESPIRATORY PHYSIOLOGY & NEUROBIOLOGY
- Monoterpene phenolic compound thymol prevents high fat diet induced obesity in murine model
- (2013) Mohammad Rafiul Haque et al. TOXICOLOGY MECHANISMS AND METHODS
- The controlled intravenous delivery of drugs using PEG-coated sterically stabilized nanospheres
- (2012) R. Gref et al. ADVANCED DRUG DELIVERY REVIEWS
- Studies on synthesis, stability, release and pharmacodynamic profile of a novel diacerein-thymol prodrug
- (2012) Suneela Dhaneshwar et al. BIOORGANIC & MEDICINAL CHEMISTRY LETTERS
- Impact of perioperative dexamethasone on postoperative analgesia and side-effects: systematic review and meta-analysis
- (2012) N.H. Waldron et al. BRITISH JOURNAL OF ANAESTHESIA
- Anti-inflammatory effects of carvacrol: Evidence for a key role of interleukin-10
- (2012) Milena da Silva Lima et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Effects of Thymol and Carvacrol, Constituents ofThymus vulgarisL. Essential Oil, on the Inflammatory Response
- (2012) Fernanda Carolina Fachini-Queiroz et al. Evidence-based Complementary and Alternative Medicine
- Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation
- (2012) Sung-Jin Kim et al. FOOD CONTROL
- Comparison of ohmic-assisted hydrodistillation with traditional hydrodistillation for the extraction of essential oils from Thymus vulgaris L.
- (2012) Mohsen Gavahian et al. Innovative Food Science & Emerging Technologies
- Green Extraction of Natural Products: Concept and Principles
- (2012) Farid Chemat et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Validation of determination of plasma metabolites derived from thyme bioactive compounds by improved liquid chromatography coupled to tandem mass spectrometry
- (2012) Laura Rubió et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Correlation of Antimicrobial Activities of Various Essential Oils and Their Main Aromatic Volatile Constituents
- (2012) Martina Höferl et al. JOURNAL OF ESSENTIAL OIL RESEARCH
- Anti-inflammatory and cicatrizing activities of thymol, a monoterpene of the essential oil from Lippia gracilis, in rodents
- (2012) K.R. Riella et al. JOURNAL OF ETHNOPHARMACOLOGY
- Effect of Thymol or Diphenyliodonium Chloride on Performance, Gut Fermentation Characteristics, and Campylobacter Colonization in Growing Swine
- (2012) ROBIN C. ANDERSON et al. JOURNAL OF FOOD PROTECTION
- Shelf life of fresh foal meat under MAP, overwrap and vacuum packaging conditions
- (2012) José M. Lorenzo et al. MEAT SCIENCE
- Organ Accumulation in Mice After Inhalation of Single or Mixed Essential Oil Compounds
- (2012) Tadaaki Satou et al. PHYTOTHERAPY RESEARCH
- Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications
- (2011) M.S. Brewer COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Improving solubility and chemical stability of natural compounds for medicinal use by incorporation into liposomes
- (2011) Maria Coimbra et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Identification of thymol phase I metabolites in human urine by headspace sorptive extraction combined with thermal desorption and gas chromatography mass spectrometry
- (2011) Bernhard Thalhamer et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Supercritical carbon dioxide extraction of bioactive compounds from microalgae and volatile oils from aromatic plants
- (2011) A.M.F. Palavra et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Phenolic antioxidants extraction from raspberry wastes assisted by-enzymes
- (2010) Liza Laroze et al. ELECTRONIC JOURNAL OF BIOTECHNOLOGY
- The use of thyme and laurel essential oil treatments to extend the shelf life of bluefish (Pomatomus saltatrix) during storage in ice
- (2010) Nuray Erkan et al. Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety
- Preservation of Chicken Breast Meat Treated with Thyme and Balm Essential Oils
- (2010) Florinda Fratianni et al. JOURNAL OF FOOD SCIENCE
- Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging
- (2010) I. Karabagias et al. MEAT SCIENCE
- Intestinal mucus protects Campylobacter jejuni in the ceca of colonized broiler chickens against the bactericidal effects of medium-chain fatty acids
- (2010) D. Hermans et al. POULTRY SCIENCE
- In vitro anti-inflammatory activity of carvacrol: Inhibitory effect on COX-2 catalyzed prostaglandin E2 biosynthesisb
- (2009) Premysl Landa et al. ARCHIVES OF PHARMACAL RESEARCH
- Effect of ultrasound-assisted maceration on the quality of oil from the leaves of thymeThymus vulgarisL.
- (2009) Radosław Kowalski et al. FLAVOUR AND FRAGRANCE JOURNAL
- Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets
- (2009) Maria Kostaki et al. FOOD MICROBIOLOGY
- Chemical Composition of Essential Oilsof Thymus and Mentha Speciesand Their Antifungal Activities
- (2009) Marina Soković et al. MOLECULES
- Pentacyclic Triterpene Distribution in Various Plants – Rich Sources for a New Group of Multi-Potent Plant Extracts
- (2009) Sebastian Jäger et al. MOLECULES
- Impact of Thymol in Thyme Extracts on Their Antispasmodic Action and Ciliary Clearance
- (2009) Frank Begrow et al. PLANTA MEDICA
- Biological and Pharmacological Activities of Carvacrol and Carvacrol Bearing Essential Oils
- (2008) K. Can Baser CURRENT PHARMACEUTICAL DESIGN
- Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.
- (2008) Mohammad-Taghi Golmakani et al. FOOD CHEMISTRY
- Effect of thyme essential oil and packaging treatments on fresh Mediterranean swordfish fillets during storage at 4°C
- (2008) S. Kykkidou et al. FOOD CHEMISTRY
- In vitrodegradation andin vivopassage kinetics of carvacrol, thymol, eugenol andtrans-cinnamaldehyde along the gastrointestinal tract of piglets
- (2008) Joris Michiels et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Antimutagenicity of rosmarinic acid in Swiss mice evaluated by the micronucleus assay
- (2008) Michelle Andrade Furtado et al. MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
- Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils
- (2007) María C. Rota et al. FOOD CONTROL
- The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage
- (2007) N. Solomakos et al. FOOD MICROBIOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started