Antimicrobial activities of spice extracts against pathogenic and spoilage bacteria in modified atmosphere packaged fresh pork and vacuum packaged ham slices stored at 4°C

标题
Antimicrobial activities of spice extracts against pathogenic and spoilage bacteria in modified atmosphere packaged fresh pork and vacuum packaged ham slices stored at 4°C
作者
关键词
-
出版物
MEAT SCIENCE
Volume 81, Issue 4, Pages 686-692
出版商
Elsevier BV
发表日期
2008-11-22
DOI
10.1016/j.meatsci.2008.11.011

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