Effects of chitosan coatings incorporating with free or nano-encapsulated Satureja plant essential oil on quality characteristics of lamb meat

标题
Effects of chitosan coatings incorporating with free or nano-encapsulated Satureja plant essential oil on quality characteristics of lamb meat
作者
关键词
-
出版物
FOOD CONTROL
Volume 91, Issue -, Pages 185-192
出版商
Elsevier BV
发表日期
2018-04-02
DOI
10.1016/j.foodcont.2018.03.047

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