Control of Salmonella in foods by using essential oils: A review

标题
Control of Salmonella in foods by using essential oils: A review
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 45, Issue 2, Pages 722-734
出版商
Elsevier BV
发表日期
2011-05-21
DOI
10.1016/j.foodres.2011.04.052

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