Addition of plant extracts to meat and meat products to extend shelf-life and health-promoting attributes: an overview

标题
Addition of plant extracts to meat and meat products to extend shelf-life and health-promoting attributes: an overview
作者
关键词
-
出版物
Current Opinion in Food Science
Volume 31, Issue -, Pages 81-87
出版商
Elsevier BV
发表日期
2020-03-20
DOI
10.1016/j.cofs.2020.03.003

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