Coriander seeds processing: Sequential extraction of non-polar and polar fractions using supercritical carbon dioxide extraction and ultrasound-assisted extraction

标题
Coriander seeds processing: Sequential extraction of non-polar and polar fractions using supercritical carbon dioxide extraction and ultrasound-assisted extraction
作者
关键词
-
出版物
FOOD AND BIOPRODUCTS PROCESSING
Volume 95, Issue -, Pages 218-227
出版商
Elsevier BV
发表日期
2015-06-07
DOI
10.1016/j.fbp.2015.05.012

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