Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 145, Issue -, Pages 245-255

出版商

Elsevier BV

发表日期

2018-06-28

DOI

10.1016/j.meatsci.2018.06.031

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