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期刊名
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
INT J FOOD MICROBIOL
ISSN / eISSN
0168-1605 / 1879-3460
目标和范围
The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.
研究方向
食品科技
微生物学
CiteScore
10.30
查看趋势图
CiteScore 学科排名
类别 | 分区 | 排名 |
---|---|---|
Agricultural and Biological Sciences - Food Science | Q1 | #28/359 |
Agricultural and Biological Sciences - Microbiology | Q1 | #22/163 |
Web of Science 核心合集
Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
---|---|
Indexed | - |
类别 (Journal Citation Reports 2023) | 分区 |
---|---|
FOOD SCIENCE & TECHNOLOGY - SCIE | Q1 |
MICROBIOLOGY - SCIE | Q1 |
H-index
170
出版国家或地区
NETHERLANDS
出版商
Elsevier
出版周期
Semimonthly
出版年份
1984
年文章数
330
Open Access
NO
通讯方式
ELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE
认证评论
Submitted on December 25, 2022, the article exceeded the word limit so a portion was deleted and returned to the editor. Please note that the reference list is included in the word count, which should not exceed 7,000 words. It was approximately sent for review around January 5, 2023, taking about 10 days.
In early February, the reviewer's comments were received, which took less than a month. There were three reviewers, and the process was very fast. The editor allowed 21 days for revisions, but one reviewer requested the addition of a complete bacterial genome sequencing. Therefore, an extension of 40 days was requested and the editor promptly agreed, mentioning the possibility of further extensions if necessary.
The revised version was sent back on April 5 and underwent external review. However, it was accepted on April 18, with the second review being very fast. On April 24, it was preliminarily made available online and for proofreading.
In summary, it was a very quick submission process, taking less than two months from submission to acceptance, excluding the time for the personal extension. The editor, Dr. Kunihiro Kimura, was an excellent editor.
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