Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review

出版年份 2020 全文链接

标题

作者

关键词

Mediterranean plant extract, Essential oil, Natural antioxidants, Antimicrobials, Meat, Functional

出版物

TRENDS IN FOOD SCIENCE & TECHNOLOGY

Volume 100, Issue -, Pages 292-306

出版商

Elsevier BV

发表日期

2020-04-24

DOI

10.1016/j.tifs.2020.04.010

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