Synergistic inhibition of bacteria associated with minimally processed vegetables in mixed culture by carvacrol and 1,8-cineole

标题
Synergistic inhibition of bacteria associated with minimally processed vegetables in mixed culture by carvacrol and 1,8-cineole
作者
关键词
-
出版物
FOOD CONTROL
Volume 47, Issue -, Pages 334-339
出版商
Elsevier BV
发表日期
2014-07-25
DOI
10.1016/j.foodcont.2014.07.014

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