Achievements and Challenges in Improving the Nutritional Quality of Food Legumes
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Title
Achievements and Challenges in Improving the Nutritional Quality of Food Legumes
Authors
Keywords
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Journal
CRITICAL REVIEWS IN PLANT SCIENCES
Volume 34, Issue 1-3, Pages 105-143
Publisher
Informa UK Limited
Online
2014-10-25
DOI
10.1080/07352689.2014.897907
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