Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method

Antibacterial Peptides from Goat and Sheep Milk Proteins

(2010) J. Atanasova et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

Fermented milks fromEnterococcus faecalisTH563 andLactobacillus delbrueckiisubsp.bulgaricusLA2 manifest different degrees of ACE-inhibitory and immunomodulatory activities

(2010) Daniela Regazzo et al.   Dairy Science & Technology

New properties of the soybean trypsin inhibitor: Inhibition of human neutrophil elastase and its effect on acute pulmonary injury

(2010) Jannison K.C. Ribeiro et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Impact of cowpea addition on the Protein Digestibility Corrected Amino Acid Score and other protein quality parameters of traditional African foods made from non-tannin and tannin sorghum

(2010) Joseph O. Anyango et al.   FOOD CHEMISTRY

Angiotensin I-converting enzyme inhibitory properties of lentil protein hydrolysates: Determination of the kinetics of inhibition

(2010) Chockry Barbana et al.   FOOD CHEMISTRY

Angiotensin I-converting enzyme inhibitory activity of chickpea and pea protein hydrolysates

(2010) Chockry Barbana et al.   FOOD RESEARCH INTERNATIONAL

In vitro binding of bile salts by lentil flours, lentil protein concentrates and lentil protein hydrolysates

(2010) Chockry Barbana et al.   FOOD RESEARCH INTERNATIONAL

Changes in the biochemical and functional properties of the extruded hard-to-cook cowpea (Vigna unguiculata L. Walp)

(2010) Karla A. Batista et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Supplementation of pearl millet flour with soybean protein: effect of cooking on in vitro protein digestibility and essential amino acids composition

(2010) Maha A. M. Ali et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of ensiling cereal grains (barley, wheat, triticale and rye) on total and pre-caecal digestibility of proximate nutrients and amino acids in pigs

(2010) W. Hackl et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Nutritional evaluation of genetically modified rice expressing human lactoferrin gene

(2010) Yichun Hu et al.   JOURNAL OF CEREAL SCIENCE

Changes in the Functional Properties and Antinutritional Factors of Extruded Hard-to-Cook Common Beans (Phaseolus vulgaris, L.)

(2010) Karla A. Batista et al.   JOURNAL OF FOOD SCIENCE

Influence of dehulling on the apparent metabolisable energy and ileal amino acid digestibility of grain legumes for broilers

(2010) Catootjie L Nalle et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Nutritional composition and protein value of the baru (Dipteryx alata Vog.) almond from the Brazilian Savanna

(2010) Daniela C Fernandes et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Review of advances in metabolic bioavailability of amino acids

(2010) Crystal L. Levesque et al.   Livestock Science

Angiotensin I-converting enzyme inhibitory properties and SDS-PAGE of red lentil protein hydrolysates

(2010) Joyce Irene Boye et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Assessment of the nutritional quality of raw and extruded Pisum sativum L. var. laguna seeds

(2010) J. Frias et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Angiotensin Converting Enzyme (ACE) Inhibitory Peptides: Production and Implementation of Functional Food

(2009) F. De Leo et al.   CURRENT PHARMACEUTICAL DESIGN

Antihepatotoxic effect of corn peptides against Bacillus Calmette-Guerin/lipopolysaccharide-induced liver injury in mice

(2009) Hui Guo et al.   FOOD AND CHEMICAL TOXICOLOGY

Minor components of pulses and their potential impact on human health

(2009) Rocio Campos-Vega et al.   FOOD RESEARCH INTERNATIONAL

Nutritional composition of new Peanut (Arachis hypogaea L.) cultivars

(2009) L. A. Medina-Juárez et al.   GRASAS Y ACEITES

Comparison of the effects induced by different processing methods on sorghum proteins

(2009) Isabel Correia et al.   JOURNAL OF CEREAL SCIENCE

Nutritional quality of legume seeds as affected by some physical treatments, Part 1: Protein quality evaluation

(2009) R.Y. Khattab et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of thermoplastic extrusion on the nutritive value of bovine rumen protein

(2009) Ana Carolina Conti e Silva et al.   MEAT SCIENCE

Protein quality and amino acid profiles of fish products available in Poland

(2008) Zygmunt Usydus et al.   FOOD CHEMISTRY

Nutritional quality of storage proteins during germination of Indian bean (Dolichos lablab. var. lignosus) seeds

(2008) Vadde Ramakrishna et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Nutritional Responses of Rats to Diets Based on Chickpea (Cicer arietinum L.) Seed Meal or Its Protein Fractions

(2008) Olga Luisa Tavano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease

(2008) Kati Erdmann et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model

(2008) Henry Jørgensen et al.   NUTRITION RESEARCH

Alterações bromatológicas em soja e milho processados por extrusão

(2008) Liandra Maria Abaker Bertipaglia et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Nutritional quality evaluation of electron beam-irradiated lotus (Nelumbo nucifera) seeds

(2007) Rajeev Bhat et al.   FOOD CHEMISTRY

Tempeh flour from chickpea (Cicer arietinum L.) nutritional and physicochemical properties

(2007) Paola I. Angulo-Bejarano et al.   FOOD CHEMISTRY