Influence of dehulling on the apparent metabolisable energy and ileal amino acid digestibility of grain legumes for broilers

Published 2010 View Full Article

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Title
Influence of dehulling on the apparent metabolisable energy and ileal amino acid digestibility of grain legumes for broilers
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 90, Issue 7, Pages 1227-1231
Publisher
Wiley
Online
2010-03-24
DOI
10.1002/jsfa.3953

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