In vitro binding of bile salts by lentil flours, lentil protein concentrates and lentil protein hydrolysates

Published 2010 View Full Article

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Title
In vitro binding of bile salts by lentil flours, lentil protein concentrates and lentil protein hydrolysates
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 1, Pages 174-180
Publisher
Elsevier BV
Online
2010-11-05
DOI
10.1016/j.foodres.2010.10.045

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