Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil (Lens culinaris)

Published 2010 View Full Article

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Title
Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil (Lens culinaris)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 121, Issue 3, Pages 705-711
Publisher
Elsevier BV
Online
2010-01-16
DOI
10.1016/j.foodchem.2010.01.009

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