Chemical Composition of 13 Commercial Soybean Samples and Their Antioxidant and Anti-inflammatory Properties

Published 2012 View Full Article

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Title
Chemical Composition of 13 Commercial Soybean Samples and Their Antioxidant and Anti-inflammatory Properties
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 40, Pages 10027-10034
Publisher
American Chemical Society (ACS)
Online
2012-09-15
DOI
10.1021/jf303039a

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