Acceptance of health-promoting Brassica vegetables: the influence of taste perception, information and attitudes

An efficient methodology for assessing attention to and effect of nutrition information displayed front-of-pack

(2011) Svetlana Bialkova et al.   FOOD QUALITY AND PREFERENCE

‘We're not told why – we're just told’: qualitative reflections about the Western Australian Go for 2&5® fruit and vegetable campaign

(2011) Owen BJ Carter et al.   PUBLIC HEALTH NUTRITION

Fruits, Vegetables, and Cancer Prevention: Turmoil in the Produce Section

(2010) Walter C. Willett   JNCI-Journal of the National Cancer Institute

The Science and Complexity of Bitter Taste

(2010) Adam Drewnowski   NUTRITION REVIEWS

Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.)

(2009) Sara Sabbe et al.   APPETITE

Health-Affecting Compounds inBrassicaceae

(2009) Muhammad Jahangir et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

How reliable are the consumers? Comparison of sensory profiles from consumers and experts

(2009) Thierry Worch et al.   FOOD QUALITY AND PREFERENCE

Fruit and vegetable intake in Austrian adults: intake frequency, serving sizes, reasons for and barriers to consumption, and potential for increasing consumption

(2009) Manuel Schätzer et al.   PUBLIC HEALTH NUTRITION

Changes in Knowledge, Beliefs, and Behaviors Related to Fruit and Vegetable Consumption Among Western Australian Adults from 1995 to 2004

(2008) Christina Pollard et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Comparison of affective rating scales and their relationship to variables reflecting food consumption

(2007) Hely Tuorila et al.   FOOD QUALITY AND PREFERENCE