Evaluation of the Potential of Peas (Pisum sativum L.) to Be Used in Selenium Biofortification Programs Under Mediterranean Conditions

Selenium and human health

(2012) Margaret P Rayman   LANCET

Agronomic biofortification of maize with selenium (Se) in Malawi

(2011) Allan D.C. Chilimba et al.   FIELD CROPS RESEARCH

Natural enrichment of selenium in Saskatchewan field peas (Pisum sativum L.).

(2010) D. Thavarajah et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Total content of As, Sb, Se, Te and Bi in Spanish vegetables, cereals and pulses and estimation of the contribution of these foods to the Mediterranean daily intake of trace elements

(2010) M.N. Matos-Reyes et al.   FOOD CHEMISTRY

Trace elements in Canadian field peas: a grain safety assurance perspective

(2009) E. Gawalko et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Role of Selenium on Calcium Signaling and Oxidative Stress-induced Molecular Pathways in Epilepsy

(2009) Mustafa Nazıroğlu   NEUROCHEMICAL RESEARCH

Impact of sulphur fertilisation on crop response to selenium fertilisation

(2009) J. L. Stroud et al.   PLANT AND SOIL

Selenium biofortification of high-yielding winter wheat (Triticum aestivum L.) by liquid or granular Se fertilisation

(2009) Martin R. Broadley et al.   PLANT AND SOIL

High Potential for Selenium Biofortification of Lentils (Lens culinaris L.)

(2008) Dil Thavarajah et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Selenium uptake, translocation and speciation in wheat supplied with selenate or selenite

(2008) Hua-Fen Li et al.   NEW PHYTOLOGIST

The Nutritional Prevention of Cancer: 400 Mcg Per Day Selenium Treatment

(2008) Mary Reid et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Selenium as an anticancer nutrient: roles in cell proliferation and tumor cell invasion

(2007) Huawei Zeng et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY