The impact of dehydration process on antinutrients and protein digestibility of some legume flours

Published 2008 View Full Article

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Title
The impact of dehydration process on antinutrients and protein digestibility of some legume flours
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 114, Issue 3, Pages 1063-1068
Publisher
Elsevier BV
Online
2008-11-11
DOI
10.1016/j.foodchem.2008.10.070

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