In vitro protein digestibility and physico-chemical properties of flours and protein concentrates from two varieties of lentil (Lens culinaris)
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Title
In vitro protein digestibility and physico-chemical properties of flours and protein concentrates from two varieties of lentil (Lens culinaris)
Authors
Keywords
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Journal
Food & Function
Volume 4, Issue 2, Pages 310-321
Publisher
Royal Society of Chemistry (RSC)
Online
2012-11-15
DOI
10.1039/c2fo30204g
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