Producing more with less: Strategies and novel technologies for plant-based food biofortification

Published 2012 View Full Article

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Title
Producing more with less: Strategies and novel technologies for plant-based food biofortification
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 54, Issue 1, Pages 961-971
Publisher
Elsevier BV
Online
2012-12-28
DOI
10.1016/j.foodres.2012.12.021

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