Monomer and Linkage Type of Galacto-Oligosaccharides Affect Their Resistance to Ileal Digestion and Prebiotic Properties in Rats

Prebiotic evaluation of a novel galactooligosaccharide mixture produced by the enzymatic activity of Bifidobacterium bifidum NCIMB 41171, in healthy humans: a randomized, double-blind, crossover, placebo-controlled intervention study

(2018) Flore Depeint et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Galactooligosaccharides derived from lactose and lactulose: Influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth

(2011) Alejandra Cardelle-Cobas et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization of galactooligosaccharides derived from lactulose

(2011) Oswaldo Hernández-Hernández et al.   JOURNAL OF CHROMATOGRAPHY A

Evaluation of different operation modes of high performance liquid chromatography for the analysis of complex mixtures of neutral oligosaccharides

(2011) Michał Brokl et al.   JOURNAL OF CHROMATOGRAPHY A

Insights into digestion and absorption of major nutrients in humans

(2010) Barbara E. Goodman   ADVANCES IN PHYSIOLOGY EDUCATION

Prebiotic effects: metabolic and health benefits

(2010) Marcel Roberfroid et al.   BRITISH JOURNAL OF NUTRITION

Galacto-Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics

(2010) Duarte P.M. Torres et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

A dose dependent impact of prebiotic galactooligosaccharides on the intestinal microbiota of healthy adults

(2010) L.M.G. Davis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Functional Oligosaccharides: Application and Manufacture

(2010) R.A. Rastall   Annual Review of Food Science and Technology

Gas chromatographic–mass spectrometric characterisation of tri- and tetrasaccharides in honey

(2009) A.I. Ruiz-Matute et al.   FOOD CHEMISTRY

Comparison of fractionation techniques to obtain prebiotic galactooligosaccharides

(2009) Oswaldo Hernández et al.   INTERNATIONAL DAIRY JOURNAL

In-Depth Characterization of Prebiotic Galacto-oligosaccharides by a Combination of Analytical Techniques

(2009) Leon Coulier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bifidogenic effect and stimulation of short chain fatty acid production in human faecal slurry cultures by oligosaccharides derived from lactose and lactulose

(2009) Alejandra Cardelle-Cobas et al.   JOURNAL OF DAIRY RESEARCH

Lactulose as a food ingredient

(2009) Agustín Olano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Structurally Different Wheat-Derived Arabinoxylooligosaccharides Have Different Prebiotic and Fermentation Properties in Rats

(2008) Valerie Van Craeyveld et al.   JOURNAL OF NUTRITION

Study of galacto-oligosaccharide formation from lactose using Pectinex Ultra SP-L

(2008) Alejandra Cardelle-Cobas et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Enzymatic Synthesis and Identification of Two Trisaccharides Produced from Lactulose by Transgalactosylation

(2007) Cristina Martínez-Villaluenga et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Active Bowman–Birk inhibitors survive gastrointestinal digestion at the terminal ileum of pigs fed chickpea-based diets

(2007) Alfonso Clemente et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE