Composition, molecular structure, properties, and modification of pulse starches: A review

Published 2009 View Full Article

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Title
Composition, molecular structure, properties, and modification of pulse starches: A review
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 2, Pages 399-413
Publisher
Elsevier BV
Online
2009-09-12
DOI
10.1016/j.foodres.2009.09.001

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