Angiotensin I-converting enzyme inhibitory properties of lentil protein hydrolysates: Determination of the kinetics of inhibition

Title
Angiotensin I-converting enzyme inhibitory properties of lentil protein hydrolysates: Determination of the kinetics of inhibition
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 127, Issue 1, Pages 94-101
Publisher
Elsevier BV
Online
2010-12-29
DOI
10.1016/j.foodchem.2010.12.093

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