Legumes as a source of natural antioxidants

Title
Legumes as a source of natural antioxidants
Authors
Keywords
-
Journal
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Volume 110, Issue 10, Pages 865-878
Publisher
Wiley
Online
2008-10-17
DOI
10.1002/ejlt.200800114

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started