Phytochemical Content, Health Benefits, and Toxicology of Common Edible Flowers: A Review (2000–2015)
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Title
Phytochemical Content, Health Benefits, and Toxicology of Common Edible Flowers: A Review (2000–2015)
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 56, Issue sup1, Pages S130-S148
Publisher
Informa UK Limited
Online
2015-10-14
DOI
10.1080/10408398.2015.1078276
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