Antioxidant properties and involved compounds of daylily flowers in relation to maturity

Published 2008 View Full Article

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Title
Antioxidant properties and involved compounds of daylily flowers in relation to maturity
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 114, Issue 4, Pages 1192-1197
Publisher
Elsevier BV
Online
2008-11-11
DOI
10.1016/j.foodchem.2008.10.072

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