Determination of polyphenol components of Lonicera japonica Thunb. using liquid chromatography–tandem mass spectrometry: Contribution to the overall antioxidant activity

Title
Determination of polyphenol components of Lonicera japonica Thunb. using liquid chromatography–tandem mass spectrometry: Contribution to the overall antioxidant activity
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 134, Issue 1, Pages 572-577
Publisher
Elsevier BV
Online
2012-02-26
DOI
10.1016/j.foodchem.2012.02.124

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