Isolation and Structure-Activity Relationship of the Antioxidant Chemical Constituents from the Flowers ofRosa chinensisJacq

Published 2013 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Isolation and Structure-Activity Relationship of the Antioxidant Chemical Constituents from the Flowers ofRosa chinensisJacq
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 17, Issue 1, Pages 38-44
Publisher
Informa UK Limited
Online
2013-03-11
DOI
10.1080/10942912.2011.610546
References
View 5 related references

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.