Phenolic Compounds and Antioxidant Capacities of 10 Common Edible Flowers from China
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Title
Phenolic Compounds and Antioxidant Capacities of 10 Common Edible Flowers from China
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 79, Issue 4, Pages C517-C525
Publisher
Wiley
Online
2014-03-13
DOI
10.1111/1750-3841.12404
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