Inhibitory effect of daylily buds at various stages of maturity on nitric oxide production and the involved phenolic compounds

Title
Inhibitory effect of daylily buds at various stages of maturity on nitric oxide production and the involved phenolic compounds
Authors
Keywords
Daylily flower bud, Maturity, Nitric oxide, Flavonoids, Phenolic compounds
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 61, Issue 1, Pages 130-137
Publisher
Elsevier BV
Online
2014-11-17
DOI
10.1016/j.lwt.2014.11.023

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