Evaluation of antioxidant activities of extracts from 19 Chinese edible flowers

Published 2014 View Full Article

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Title
Evaluation of antioxidant activities of extracts from 19 Chinese edible flowers
Authors
Keywords
Edible flowers, Extracts, Free radical scavenging activity, Polyphenolic content, Flavonoid content
Journal
SpringerPlus
Volume 3, Issue 1, Pages 315
Publisher
Springer Nature
Online
2014-06-25
DOI
10.1186/2193-1801-3-315
References
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