Phenolic Antioxidants Isolated from the Flowers of Osmanthus fragrans

Lignans from the flowers of Osmanthus fragrans var. aurantiacus and their inhibition effect on NO production

(2011) Do-Gyeong Lee et al.   ARCHIVES OF PHARMACAL RESEARCH

Flavonoids of Campanula alata and their antioxidant activity

(2011) Ouassila Touafek et al.   CHEMISTRY OF NATURAL COMPOUNDS

Advanced research on acteoside for chemistry and bioactivities

(2011) Jiang He et al.   JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH

Four New Lignan Glycosides from Osmanthus fragransLour. var. aurantiacusMakino

(2010) Koichi Machida et al.   HELVETICA CHIMICA ACTA

A novel hydrogen peroxide scavenging assay of phenolics and flavonoids using cupric reducing antioxidant capacity (CUPRAC) methodology

(2010) Mustafa Özyürek et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Antioxidant activities and UV-protective properties of melanin from the berry of Cinnamomum burmannii and Osmanthus fragrans

(2010) Shiwen Huang et al.   MEDICINAL CHEMISTRY RESEARCH

Determination of Essential Oil Composition from Osmanthus fragrans Tea by GC-MS Combined with a Chemometric Resolution Method

(2010) Chun-Di Hu et al.   MOLECULES

Essential Oil Composition of Osmanthus fragrans Varieties by GC-MS and Heuristic Evolving Latent Projections

(2009) Chun-Di Hu et al.   CHROMATOGRAPHIA

Indole Derivatives from a Marine Sponge-Derived Yeast as DPPH Radical Scavengers

(2009) Yasumasa Sugiyama et al.   JOURNAL OF NATURAL PRODUCTS

Antioxidant capacity of the extracts from pulp of Osmanthus fragrans and its components

(2009) Hengshan Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY