Anti-inflammatory activity and molecular mechanism of delphinidin 3-sambubioside, aHibiscusanthocyanin

Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins

(2013) Iva Fernandes et al.   FOOD CHEMISTRY

Interleukin-6: a potent biomarker of mycobacterial infection

(2013) Prati Singh et al.   SpringerPlus

Inhibitory effects of diallyl disulfide on the production of inflammatory mediators and cytokines in lipopolysaccharide-activated BV2 microglia

(2012) Hye Young Park et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Labdanolic acid methyl ester (LAME) exerts anti-inflammatory effects through inhibition of TAK-1 activation

(2011) Irene Cuadrado et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Gut Metabolites of Anthocyanins, Gallic Acid, 3-O-Methylgallic Acid, and 2,4,6-Trihydroxybenzaldehyde, Inhibit Cell Proliferation of Caco-2 Cells

(2010) Sarah C. Forester et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Delphinidin Attenuates Neoplastic Transformation in JB6 Cl41 Mouse Epidermal Cells by Blocking Raf/Mitogen-Activated Protein Kinase Kinase/Extracellular Signal-Regulated Kinase Signaling

(2008) N. J. Kang et al.   Cancer Prevention Research

TNF: A master switch for inflammation to cancer

(2008) Gautam Sethi   Frontiers in Bioscience-Landmark

Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats

(2008) Neuza Mariko Aymoto Hassimotto et al.   NUTRITION RESEARCH