Identification of the phenolic components of chrysanthemum flower (Chrysanthemum morifolium Ramat)

Published 2009 View Full Article

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Title
Identification of the phenolic components of chrysanthemum flower (Chrysanthemum morifolium Ramat)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 120, Issue 1, Pages 319-326
Publisher
Elsevier BV
Online
2009-10-04
DOI
10.1016/j.foodchem.2009.09.083

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