Reviews on Mechanisms ofIn VitroAntioxidant Activity of Polysaccharides
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Reviews on Mechanisms ofIn VitroAntioxidant Activity of Polysaccharides
Authors
Keywords
-
Journal
Oxidative Medicine and Cellular Longevity
Volume 2016, Issue -, Pages 1-13
Publisher
Hindawi Limited
Online
2015-11-23
DOI
10.1155/2016/5692852
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus
- (2016) Jian-Hua Xie et al. FOOD HYDROCOLLOIDS
- Preparation, characterization and bioactivities of derivatives of an exopolysaccharide from Lachnum
- (2015) Yunlong He et al. CARBOHYDRATE POLYMERS
- Synthesis, characterization, antioxidant activity and neuroprotective effects of selenium polysaccharide from Radix hedysari
- (2015) Dongfeng Wei et al. CARBOHYDRATE POLYMERS
- Antioxidant activity of polysaccharides produced by Hirsutella sp . and relation with their chemical characteristics
- (2015) Lei Meng et al. CARBOHYDRATE POLYMERS
- Critical analysis of current methods for assessing the in vitro antioxidant and antibacterial activity of plant extracts
- (2015) Joash Ban Lee Tan et al. FOOD CHEMISTRY
- Seaweed polysaccharides and their potential biomedical applications
- (2015) Jayachandran Venkatesan et al. STARCH-STARKE
- Synthesis and characterization of phosphorylated galactomannan: The effect of DS on solution conformation and antioxidant activities
- (2014) Junlong Wang et al. CARBOHYDRATE POLYMERS
- Seaweed polysaccharide-based hydrogels used for the regeneration of articular cartilage
- (2014) Elena Geta Popa et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- Bioactive fungal polysaccharides as potential functional ingredients in food and nutraceuticals
- (2014) Ioannis Giavasis CURRENT OPINION IN BIOTECHNOLOGY
- Effects of extraction methods on antioxidant activities of polysaccharides from camellia seed cake
- (2014) Shian Shen et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Acetylation and carboxymethylation of the polysaccharide from Ganoderma atrum and their antioxidant and immunomodulating activities
- (2014) Yi Chen et al. FOOD CHEMISTRY
- Antioxidant activity guided separation of major polyphenols of marjoram (Origanum majorana L.) using flash chromatography and their identification by liquid chromatography coupled with electrospray ionization tandem mass spectrometry†
- (2014) Mohammad B. Hossain et al. JOURNAL OF SEPARATION SCIENCE
- Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.)
- (2014) Rafaela da Silva Marineli et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antioxidant Activity and Mechanisms of Action of Natural Compounds Isolated from Lichens: A Systematic Review
- (2014) Pollyanna White et al. MOLECULES
- Constituents actually responsible for the antioxidant activities of crude polysaccharides isolated from mushrooms
- (2014) Ka-Chai Siu et al. Journal of Functional Foods
- Extraction, antioxidant and antimicrobial activities of Epimedium acuminatum Franch. polysaccharide
- (2013) Haoran Cheng et al. CARBOHYDRATE POLYMERS
- Effect of acetylation on antioxidant and cytoprotective activity of polysaccharides isolated from pumpkin (Cucurbita pepo, lady godiva)
- (2013) Yi Song et al. CARBOHYDRATE POLYMERS
- Characterization, antioxidant and hepatoprotective activities of polysaccharides from Ilex latifolia Thunb
- (2013) Jialong Fan et al. CARBOHYDRATE POLYMERS
- Polysaccharides from Panax japonicus C.A. Meyer and their antioxidant activities
- (2013) Xiaolin Yang et al. CARBOHYDRATE POLYMERS
- Extraction, preliminary characterization and antioxidant activity of Se-enriched Maitake polysaccharide
- (2013) Guanghua Mao et al. CARBOHYDRATE POLYMERS
- Drying effects on the antioxidant properties of polysaccharides obtained from Agaricus blazei Murrill
- (2013) Songhai Wu et al. CARBOHYDRATE POLYMERS
- Carrageenan and its applications in drug delivery
- (2013) Liang Li et al. CARBOHYDRATE POLYMERS
- Antioxidant capacities of mannans and glucans are related to their susceptibility of free radical degradation
- (2013) Eva Machová et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Physicochemical properties and antioxidant activities of acidic polysaccharides from wampee seeds
- (2013) Hui Wu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- In vitro antioxidant activities of sulfated polysaccharide ascophyllan isolated from Ascophyllum nodosum
- (2013) Ryogo Abu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antioxidant activity of polysaccharide fractions extracted from Athyrium multidentatum (Doll.) Ching
- (2013) Dongmei Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Selenylation modification can enhance antioxidant activity of Potentilla anserina L. polysaccharide
- (2013) Baotang Zhao et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Sulfation, anticoagulant and antioxidant activities of polysaccharide from green algae Enteromorpha linza
- (2013) Xiaomei Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Extraction optimization, isolation, preliminary structural characterization and antioxidant activities of the cell wall polysaccharides in the petioles and pedicels of Chinese herbal medicine Qian (Euryale ferox Salisb.)
- (2013) Chengying Wu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antioxidant Activity of High Molecular Weight Chitosan and N,O-Quaternized Chitosans
- (2013) Ajun Wan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chemical composition and antioxidant capacity of lettuce: Comparative study of regular-sized (Romaine) and baby-sized (Little Gem and Mini Romaine) types
- (2013) Alicia López et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Fractionation, characterization and antioxidant activity of exopolysaccharides from fermentation broth of a Cordyceps sinensis fungus
- (2013) Qi-Lin Huang et al. PROCESS BIOCHEMISTRY
- Anticancer polysaccharides from natural resources: A review of recent research
- (2012) Aizhen Zong et al. CARBOHYDRATE POLYMERS
- Degradation and the antioxidant activity of polysaccharide from Enteromorpha linza
- (2012) Zhongshan Zhang et al. CARBOHYDRATE POLYMERS
- Structural features of two heteroxylan polysaccharide fractions from wheat bran with anti-complementary and antioxidant activities
- (2012) Zdenka Hromádková et al. CARBOHYDRATE POLYMERS
- Reactive Oxygen Species, Inflammation, and Lung Diseases
- (2012) Di Paola Rosanna et al. CURRENT PHARMACEUTICAL DESIGN
- Tea polysaccharides as food antioxidants: An old woman’s tale?
- (2012) Yali Wang et al. FOOD CHEMISTRY
- Antioxidant and immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactis subsp. lactis
- (2012) Yuxing Guo et al. FOOD CHEMISTRY
- Phosphorylated modification and in vitro antioxidant activity of Radix Hedysari polysaccharide
- (2012) Dongfeng Wei et al. GLYCOCONJUGATE JOURNAL
- In vitro antioxidant activities of the polysaccharides from Tricholoma lobayense
- (2012) Cui Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antioxidant activities potential of tea polysaccharide fractions obtained by ultra filtration
- (2012) Yuanfeng Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Synthesis of selenium-containing polysaccharides and evaluation of antioxidant activity in vitro
- (2012) Junlong Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Chemical structure and antioxidant activity of the biomacromolecules from paddlefish cartilage
- (2012) Liangzi Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antioxidative Properties of Crude Polysaccharides from Inonotus obliquus
- (2012) Haibo Mu et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Bacterial Exopolysaccharides: Functionality and Prospects
- (2012) Uchechukwu Nwodo et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Biological Activities of the Polysaccharides Produced in Submerged Culture of Two EdiblePleurotus ostreatusMushrooms
- (2012) Emanuel Vamanu JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY
- Isolation and characterization of potent bioactive fraction with antioxidant and UV absorbing activity from Aloe barbadensis Miller gel
- (2012) Anirban Ray et al. JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY
- Purification, characterization and antioxidant activity of polysaccharides extracted from the fibrous pulp of Mangifera pajang fruits
- (2012) Sadeq Hassan Al-Sheraji et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Alginate based scaffolds for bone tissue engineering
- (2012) J.F.A. Valente et al. Materials Science & Engineering C-Materials for Biological Applications
- Sulfation and Enhanced Antioxidant Capacity of an Exopolysaccharide Produced by the Medicinal Fungus Cordyceps sinensis
- (2012) Jing-Kun Yan et al. MOLECULES
- Molecular properties and antioxidant activities of polysaccharide–protein complexes from selected mushrooms by ultrasound-assisted extraction
- (2012) Yi-Ching Cheung et al. PROCESS BIOCHEMISTRY
- Antitumor activity of mushroom polysaccharides: a review
- (2012) Lu Ren et al. Food & Function
- Antioxidant activity of food constituents: an overview
- (2011) İlhami Gülçin ARCHIVES OF TOXICOLOGY
- Correlation evaluation of antioxidant properties on the monosaccharide components and glycosyl linkages of polysaccharide with different measuring methods
- (2011) Tiffany Chien-Ting Lo et al. CARBOHYDRATE POLYMERS
- Effects of drying methods on the antioxidant activities of polysaccharides extracted from Ganoderma lucidum
- (2011) Liuping Fan et al. CARBOHYDRATE POLYMERS
- Preparation, antioxidant and antitumor activities in vitro of different derivatives of levan from endophytic bacterium Paenibacillus polymyxa EJS-3
- (2011) Jun Liu et al. FOOD AND CHEMICAL TOXICOLOGY
- Sulphated modification of a polysaccharide obtained from fresh persimmon (Diospyros kaki L.) fruit and antioxidant activities of the sulphated derivatives
- (2011) Yali Zhang et al. FOOD CHEMISTRY
- Effect of different drying methods on physicochemical properties and antioxidant activities of polysaccharides extracted from mushroom Inonotus obliquus
- (2011) Lishuai Ma et al. FOOD RESEARCH INTERNATIONAL
- Reactive oxygen species in cardiovascular disease
- (2011) Koichi Sugamura et al. FREE RADICAL BIOLOGY AND MEDICINE
- In vitro antioxidant activities of sulfated polysaccharide fractions extracted from Corallina officinalis
- (2011) Yuling Yang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Characterization and Antioxidant Activity of the Complex of Tea Polyphenols and Oat β-Glucan
- (2011) Zhen Wu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Synthesis and antioxidant activity of phosphorylated polysaccharide from Portulaca oleracea L. with H3PW12O40 immobilized on polyamine functionalized polystyrene bead as catalyst
- (2011) Tong Chen et al. JOURNAL OF MOLECULAR CATALYSIS A-CHEMICAL
- Reactive oxygen species and ischemic cerebrovascular disease
- (2011) Inan Olmez et al. NEUROCHEMISTRY INTERNATIONAL
- ROS and RNS Signaling in Heart Disorders: Could Antioxidant Treatment Be Successful?
- (2011) Igor Afanas'ev Oxidative Medicine and Cellular Longevity
- Advances in bacterial exopolysaccharides: from production to biotechnological applications
- (2011) Filomena Freitas et al. TRENDS IN BIOTECHNOLOGY
- Effects of molecular weight and ratio of guluronic acid to mannuronic acid on the antioxidant properties of sodium alginate fractions prepared by radiation-induced degradation
- (2010) Murat Şen APPLIED RADIATION AND ISOTOPES
- Structural characteristics and antioxidant activities of the extracellular polysaccharides produced by marine bacterium Edwardsiella tarda
- (2010) Shoudong Guo et al. BIORESOURCE TECHNOLOGY
- Multifunctional antioxidant activity of polysaccharide fractions from the soybean byproduct okara
- (2010) I. Mateos-Aparicio et al. CARBOHYDRATE POLYMERS
- Rapid and efficient microwave-assisted sulfate modification of lentinan and its antioxidant and antiproliferative activities in vitro
- (2010) Yili Feng et al. CARBOHYDRATE POLYMERS
- Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae
- (2010) Isuru Wijesekara et al. CARBOHYDRATE POLYMERS
- Antioxidant and moisture-retention activities of the polysaccharide from Nostoc commune
- (2010) Haifeng Li et al. CARBOHYDRATE POLYMERS
- Antioxidant activities of polysaccharides from the fruiting bodies of Zizyphus Jujuba cv. Jinsixiaozao
- (2010) Jinwei Li et al. CARBOHYDRATE POLYMERS
- Novel antioxidants in food quality preservation and health promotion
- (2010) Fereidoon Shahidi et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Chemical composition and free radical scavenging activities of a sulphated polysaccharide extracted from abalone gonad (Haliotis Discus Hannai Ino)
- (2010) Bei-Wei Zhu et al. FOOD CHEMISTRY
- Barley β-glucan extracts as rich sources of polyphenols and antioxidants
- (2010) P.S. Thondre et al. FOOD CHEMISTRY
- In vitro anti-oxidant activity of xylo-oligosaccharides derived from cereal and millet brans – A comparative study
- (2010) B.R. Veenashri et al. FOOD CHEMISTRY
- Effect of the degree of sulfation on the physicochemical and biological properties of Pleurotus eryngii polysaccharides
- (2010) Ho Young Jung et al. FOOD HYDROCOLLOIDS
- A review on the isolation and structure of tea polysaccharides and their bioactivities
- (2010) Shao-Ping Nie et al. FOOD HYDROCOLLOIDS
- Characterization and antioxidant activity of two low-molecular-weight polysaccharides purified from the fruiting bodies of Ganoderma lucidum
- (2010) Wei Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Structural characterization of polysaccharides from Zizyphus jujuba and evaluation of antioxidant activity
- (2010) S.C. Chang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effects of Sulfation on the Physicochemical and Functional Properties of a Water-Insoluble Polysaccharide Preparation fromGanoderma lucidum
- (2010) Wei Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Marine Polysaccharides in Pharmaceutical Applications: An Overview
- (2010) Paola Laurienzo Marine Drugs
- Application of gamma irradiation for the enhanced physiological properties of polysaccharides from seaweeds
- (2009) Jong-il Choi et al. APPLIED RADIATION AND ISOTOPES
- Isolation, chemical characteristics and antioxidant properties of the polysaccharides from marine fungus Penicillium sp. F23-2
- (2009) Hai-Hong Sun et al. CARBOHYDRATE POLYMERS
- In vitro antioxidant activities of acetylated, phosphorylated and benzoylated derivatives of porphyran extracted from Porphyra haitanensis
- (2009) Zhongshan Zhang et al. CARBOHYDRATE POLYMERS
- Antioxidant properties of polysaccharide fractions with different molecular mass extracted with hot-water from rice bran
- (2009) Xue-Qiang Zha et al. CARBOHYDRATE POLYMERS
- Carboxymethylation of a polysaccharide extracted from Ganoderma lucidum enhances its antioxidant activities in vitro
- (2009) Jing Xu et al. CARBOHYDRATE POLYMERS
- Acidic degradation and enhanced antioxidant activities of exopolysaccharides from Cordyceps sinensis mycelial culture
- (2009) Jing Kun Yan et al. FOOD CHEMISTRY
- Effect of Ultrasonic Degradation on In Vitro Antioxidant Activity of Polysaccharides from Porphyra yezoensis (Rhodophyta)
- (2009) C. Zhou et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Synthesized different derivatives of low molecular fucoidan extracted from Laminaria japonica and their potential antioxidant activity in vitro
- (2009) Jing Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation of different molecular weight polysaccharides from Porphyridium cruentum and their antioxidant activities
- (2009) Liqin Sun et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antioxidative activity of polysaccharide fractions isolated from Lycium barbarum Linnaeus
- (2009) C.L. Lin et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antioxidant activity of sulfated polysaccharide fractions extracted from Undaria pinnitafida in vitro
- (2009) Tingting Hu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Potential antioxidant and anticoagulant capacity of low molecular weight fucoidan fractions extracted from Laminaria japonica
- (2009) Jing Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- In VitroAntioxidant Activities of Low-Molecular-Weight Polysaccharides with Various Functional Groups
- (2009) Szu Kai Chen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Physicochemical Properties and Antioxidant Capacity of 3 Polysaccharides from Green Tea, Oolong Tea, and Black Tea
- (2009) Haixia Chen et al. JOURNAL OF FOOD SCIENCE
- Antioxidant Activity of Proteins and Peptides
- (2008) Ryan J. Elias et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Chemical properties and antioxidant activity of exopolysaccharides from mycelial culture of Cordyceps sinensis fungus Cs-HK1
- (2008) Po Hong Leung et al. FOOD CHEMISTRY
- Comparison of conventional and ultrasound-assisted extraction of phenolics-rich heteroxylans from wheat bran
- (2008) Z. Hromádková et al. ULTRASONICS SONOCHEMISTRY
- Enhancement of antioxidant activity of chitosan by irradiation
- (2007) Tao Feng et al. CARBOHYDRATE POLYMERS
- Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum
- (2007) Yi Chen et al. FOOD CHEMISTRY
- Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia Sinensis)
- (2007) Haixia Chen et al. FOOD CHEMISTRY
- In vitro and in vivo antioxidant activity of aqueous extract from Choerospondias axillaris fruit
- (2007) Hua Wang et al. FOOD CHEMISTRY
- Antioxidative activity of (1→3), (1→6)-β-d-glucan from Saccharomyces cerevisiae grown on different media
- (2007) Silke C. Jaehrig et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started