Characterization and Antioxidant Activity of the Complex of Tea Polyphenols and Oat β-Glucan

Published 2011 View Full Article

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Title
Characterization and Antioxidant Activity of the Complex of Tea Polyphenols and Oat β-Glucan
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 19, Pages 10737-10746
Publisher
American Chemical Society (ACS)
Online
2011-09-06
DOI
10.1021/jf202722w

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