In vitro and in vivo antioxidant activity of aqueous extract from Choerospondias axillaris fruit

Published 2007 View Full Article

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Title
In vitro and in vivo antioxidant activity of aqueous extract from Choerospondias axillaris fruit
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 106, Issue 3, Pages 888-895
Publisher
Elsevier BV
Online
2007-06-04
DOI
10.1016/j.foodchem.2007.05.068

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