Antioxidative activity of (1→3), (1→6)-β-d-glucan from Saccharomyces cerevisiae grown on different media

Title
Antioxidative activity of (1→3), (1→6)-β-d-glucan from Saccharomyces cerevisiae grown on different media
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 5, Pages 868-877
Publisher
Elsevier BV
Online
2007-06-18
DOI
10.1016/j.lwt.2007.06.004

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started