Barley β-glucan extracts as rich sources of polyphenols and antioxidants

Published 2010 View Full Article

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Title
Barley β-glucan extracts as rich sources of polyphenols and antioxidants
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 126, Issue 1, Pages 72-77
Publisher
Elsevier BV
Online
2010-10-21
DOI
10.1016/j.foodchem.2010.10.074

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