Antioxidant activity guided separation of major polyphenols of marjoram (Origanum majorana L.) using flash chromatography and their identification by liquid chromatography coupled with electrospray ionization tandem mass spectrometry†

Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular size

(2013) Michelle S. Tierney et al.   FOOD CHEMISTRY

Thermally Accelerated Oxidative Degradation of Quercetin Using Continuous Flow Kinetic Electrospray-Ion Trap-Time of Flight Mass Spectrometry

(2013) Jeremy S. Barnes et al.   JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY

Comprehensive characterization by UHPLC-ESI-Q-TOF-MS from an Eryngium bourgatii extract and their antioxidant and anti-inflammatory activities

(2012) María de la Luz Cádiz-Gurrea et al.   FOOD RESEARCH INTERNATIONAL

Polyphenolic constituents from the aerial parts of Thymus quinquecostatus var. japonica collected on ulleung island

(2012) In-Chul Lee et al.   Journal of the Korean Society for Applied Biological Chemistry

Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

(2010) Mohammad B. Hossain et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

LC-MS Method for the Simultaneous Quantitation of the Anti-inflammatory Constituents in Oregano (Origanum Species)

(2010) Diandian Shen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Activity of Phenolic Acids in Lipid Oxidation Catalyzed by Different Prooxidants

(2009) Věra Kristinová et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

General method for extraction of blueberry anthocyanins and identification using high performance liquid chromatography–electrospray ionization-ion trap-time of flight-mass spectrometry

(2009) Jeremy S. Barnes et al.   JOURNAL OF CHROMATOGRAPHY A

Green processes for the extraction of bioactives from Rosemary: Chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry and in-vitro assays

(2009) M. Herrero et al.   JOURNAL OF CHROMATOGRAPHY A