Chemical properties and antioxidant activity of exopolysaccharides from mycelial culture of Cordyceps sinensis fungus Cs-HK1

Published 2008 View Full Article

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Title
Chemical properties and antioxidant activity of exopolysaccharides from mycelial culture of Cordyceps sinensis fungus Cs-HK1
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 114, Issue 4, Pages 1251-1256
Publisher
Elsevier BV
Online
2008-11-09
DOI
10.1016/j.foodchem.2008.10.081

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