Effect of acetylation on antioxidant and cytoprotective activity of polysaccharides isolated from pumpkin (Cucurbita pepo, lady godiva)

Published 2013 View Full Article

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Title
Effect of acetylation on antioxidant and cytoprotective activity of polysaccharides isolated from pumpkin (Cucurbita pepo, lady godiva)
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 98, Issue 1, Pages 686-691
Publisher
Elsevier BV
Online
2013-06-29
DOI
10.1016/j.carbpol.2013.06.049

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